Transforming Kitchens for a Greener Future

At AWC Kitchens, our commitment to sustainability is more than just a business practice—it’s a core value that drives everything we do. As a leading provider of commercial kitchen solutions, we understand the crucial role that sustainable practices play in shaping the future of the foodservice industry. From our partnership with top brands like Pentland, Sterling Pro, Blue Seal, Rational, Middleby, and Mechline to our innovative approach to design and construction, sustainability is at the heart of our operations. 

Our Sustainable Approach: 


Energy-Efficient Solutions:

We prioritise energy-efficient equipment from trusted brands like Pentland, Sterling Pro, and Rational, ensuring that our clients’ kitchens operate with maximum efficiency and minimal environmental impact. 

Recycled Materials:

In collaboration with our clients, we incorporate recycled materials into every aspect of kitchen design, from countertops to cabinetry. By repurposing materials like reclaimed wood and recycled glass, we not only reduce waste but also create unique and visually stunning spaces. 


Innovative Technologies:

We embrace cutting-edge technologies, such as Mechline’s Grease Pak dosing system, to enhance sustainability in commercial kitchens. By effectively managing grease and waste, this innovative system minimises environmental contamination and reduces the need for harsh chemicals, promoting a cleaner and greener kitchen environment. 

The Importance of Sustainability: 

At AWC Kitchens, we recognise the importance of sustainability not only for the environment but also for the long-term success of our clients’ businesses. Here’s why sustainability matters: 


Environmental Impact:

Commercial kitchens are notorious for their high energy consumption and waste generation. By adopting sustainable practices, businesses can significantly reduce their carbon footprint and preserve natural resources for future generations. 


Cost Savings:

Investing in energy-efficient equipment and sustainable design solutions not only benefits the environment but also saves money in the long run. By reducing energy and water usage, businesses can lower utility bills and increase operational efficiency, leading to significant cost savings over time. 


Consumer Demand:

Today’s consumers are more environmentally conscious than ever before, and they expect businesses to share their values. By demonstrating a commitment to sustainability, businesses can attract eco-conscious customers and enhance their reputation as responsible corporate citizens. 


Regulatory Compliance:

With increasing regulations and mandates aimed at reducing greenhouse gas emissions and promoting environmental sustainability, businesses that fail to prioritise sustainability risk facing fines, penalties, and reputational damage. By proactively embracing sustainable practices, businesses can ensure compliance with current and future regulations while staying ahead of the curve. 

Leading the Way Towards a Greener Future 

As we look to the future, the importance of sustainability in commercial kitchens cannot be overstated. By partnering with AWC Kitchens and embracing sustainable practices, businesses can not only reduce their environmental footprint but also enhance their bottom line, attract eco-conscious customers, and stay ahead of regulatory requirements. Together, we can shape a greener, more sustainable future for the foodservice industry—one kitchen at a time. 


Find us.

AWC Kitchens Ltd
Unit 33 Claylands Industrial Park
Claylands Road
Bishops Waltham
SO32 1BH