What Is Best: Electric or Gas

When it comes to setting up a commercial kitchen, one of the most important decisions you will have to make is whether to choose electric or gas appliances. Each has its pros and cons, and it’s essential to consider them before making a decision. In this blog post, we will discuss the advantages and disadvantages of both options so you can make an informed choice for your commercial kitchen.

Electric Appliances:


Electric catering appliances are becoming increasingly popular in commercial kitchens due to their ease of use and installation. Here are some of the pros of having electric appliances in your commercial kitchen:

  1. Safety: Electric catering appliances are generally considered safer than gas appliances because they do not produce any flames or release gases that could potentially be harmful.

  2. Easy Installation: Electric catering appliances are relatively easy to install, and you don’t need to worry about gas lines or ventilation issues.

  3. Energy Efficiency: Electric catering appliances can be more energy-efficient than gas appliances, which can lead to cost savings in the long run.

  4. Temperature Control: Electric appliances offer precise temperature control, which can be crucial for certain cooking techniques.

Despite these advantages, electric catering appliances also have some drawbacks that you should consider:


  1. Higher Utility Costs: Electric appliances can be more expensive to operate than gas appliances, which could increase your utility bills.

  2. Slower Heating: Electric appliances can take longer to heat up compared to gas catering appliances, which could affect cooking times in your kitchen.

Gas Appliances:


Gas catering appliances have long been a staple in commercial kitchens due to their high heat output and fast cooking times. Here are some of the pros of having gas catering appliances in your commercial kitchen:

  1. Faster Cooking Times: Gas appliances heat up quickly and provide instant heat, which can be crucial in a busy commercial kitchen.

  2. Lower Operating Costs: Gas appliances are generally cheaper to operate than electric catering appliances, which could lead to cost savings in the long run.

  3. High Heat Output: Gas appliances can reach higher temperatures than electric appliances, which can be essential for certain cooking techniques.

However, gas appliances also have some downsides that you should be aware of:


  1. Ventilation Requirements: Gas appliances require proper ventilation to prevent the build-up of carbon monoxide and other harmful gases, which could add to installation costs.

  2. Safety Concerns: Gas appliances present a higher risk of fire or gas leaks compared to electric catering appliances, so you must ensure they are properly maintained and installed.

  3. Limited Temperature Control: Gas appliances may not offer as precise temperature control as electric appliances, which could be a disadvantage for certain dishes.

In conclusion, the choice between electric and gas catering appliances for your commercial kitchen will depend on your specific needs and preferences. If safety and ease of installation are crucial for you, electric appliances may be the best option. However, if speed and high heat output are more important, gas appliances could be the way to go.

Ultimately, it’s essential to consider the pros and cons of each option carefully before making a decision. Whichever option you choose, be sure to invest in high-quality catering appliances and ensure they are properly maintained to keep your commercial kitchen running smoothly.

If you would like to discuss this further to choose the best option for you, please do not hesitate to contact our team on 01329 834 667 or enquiries@awckitchens.co.uk.

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AWC Kitchens Ltd
Unit 33 Claylands Industrial Park
Claylands Road
Bishops Waltham
SO32 1BH