Extraction Cleans:
Enhancing Safety and Efficiency in Your Kitchen.

Ensuring the cleanliness and functionality of your commercial kitchen’s extraction system is paramount to maintaining a safe and efficient working environment. At AWC Kitchens, we specialise in professional commercial extraction cleans that remove grease, grime, and contaminants from your kitchen ventilation system, safeguarding your business against fire hazards, health code violations, and equipment malfunctions.

Here’s why investing in regular extraction cleans is essential for the success of your operation:

Fire Safety Compliance:

Grease build-up in your extraction system poses a significant fire hazard, as it can easily ignite and spread throughout your kitchen and beyond.

Regular extraction cleans remove accumulated grease and debris, reducing the risk of grease fires and ensuring compliance with fire safety regulations and insurance requirements.

Improved Air Quality:

A clean extraction system helps to maintain optimal air quality in your kitchen by effectively removing smoke, odors, and airborne contaminants generated during cooking.

Improved air quality creates a more comfortable and hygienic working environment for your staff and enhances the dining experience for your customers.

Enhanced Equipment Performance:

A clean extraction system promotes the efficient operation of your kitchen equipment by allowing for better airflow and ventilation.

Reduced grease build-up minimises strain on your exhaust fans, ductwork, and HVAC systems, prolonging their lifespan and reducing the need for costly repairs and replacements.

Health and Hygiene:

Grease and food particles trapped in your extraction system can harbor harmful bacteria, mold, and pathogens, posing a risk to food safety and public health.

Regular extraction cleans eliminate these contaminants, helping to maintain a sanitary kitchen environment and prevent foodborne illnesses and cross-contamination.

Energy Efficiency:

A clean extraction system operates more efficiently, requiring less energy to remove smoke, steam, and cooking fumes from your kitchen.

Improved airflow and ventilation reduce the workload on your HVAC systems, resulting in lower energy consumption and utility costs.

Compliance with Regulations:

Health and safety regulations mandate that commercial kitchens maintain clean and properly functioning extraction systems to protect against fire hazards and ensure food safety.

Failure to comply with these regulations can result in fines, penalties, and even the temporary closure of your establishment, tarnishing your reputation and damaging your business.

At AWC Kitchens, we offer professional commercial extraction cleans tailored to meet the specific needs and requirements of your kitchen. Our comprehensive cleaning process ensures that your extraction system is thoroughly inspected, cleaned, and sanitised from top to bottom.

Here’s what our extraction cleans entail:

Inspection and Assessment:

Our trained technicians conduct a thorough inspection of your extraction system to assess the level of contamination and identify any areas requiring special attention.

We use specialised equipment, such as borescopes and cameras, to access hard-to-reach areas and provide a detailed analysis of your system’s condition.

Grease Removal and Degreasing:

We use powerful degreasing agents and high-pressure cleaning techniques to break down and remove built-up grease, oil, and carbon deposits from your extraction system.

Our cleaning process targets all components of your system, including hoods, filters, ductwork, fans, and exhaust vents, ensuring comprehensive grease removal.

Sanitisation and Disinfection:

Once the grease is removed, we thoroughly sanitise and disinfect your extraction system to eliminate bacteria, mould, and other contaminants.

We use DEFRA-approved disinfectants and sanitisers that are safe for use in food preparation areas, ensuring compliance with health and safety regulations.

Documentation and Certification:

After completing the extraction clean, we provide you with detailed documentation, including before-and-after photos, cleaning logs, and certification of compliance.

Our documentation serves as proof of compliance with health and safety regulations and provides peace of mind to health inspectors, insurance providers, and stakeholders.

Ongoing Maintenance and Support:

In addition to our one-time extraction cleans, we offer ongoing maintenance programs tailored to your schedule and budget.

Our maintenance programs include regular inspections, cleanings, and servicing to ensure that your extraction system remains clean, safe, and compliant year-round.

Partner With Us for Cleaner, Safer Kitchens:

Ready to enhance the safety, efficiency, and compliance of your commercial kitchen? Partner with us for professional commercial extraction cleans that deliver results you can trust.

Contact us today to schedule a consultation and learn more about our extraction clean services. Together, let’s create a cleaner, safer, and more productive kitchen environment for your business.